Cook anything in 10 minutes! What is OPOS method of cooking? Disadvantages & Advantages.. (Updated) – Life Hack

OPOS COOKING

Useful for :

• Beginners Kids
• Senior citizens
• Newly married
• Working women
• Bachelor and Bachelorette

Tools required :

• 2l Stainless Steel pressure cooker
• Induction stove
• Measuring cups and spoons
• Pre-made items like Tadka, Tamarind paste.
• Hand blender / mixer grinder
• Flash seperator
• Peeler & grater
• Small weighing scale

Techniques used:
Layering
Standardisation
Retained heat cooking
Pot in pot cooking etc

Advantages :

• Less oil
• Less water
• Quick
• Green
• Same taste every time
• No standing for hours

Disadvantages :

• We should follow the instructions carefully. Otherwise, the food might get burnt or undercooked.
• We should not scale up or scale down recipes without understanding the basics.

Example :

PULI KAACHAL RECIPE :

INGREDIENTS:

1/4 cup oil
1/2 cup water
1/2 cup deseeded fiber removed tamarind pulp
1/4 cup raw peanuts
1/4 cup jaggery
1 tbsp salt
1/2 tsp turmeric
1/4 tsp asafoetida

Inner vessel : 1/2 cup spiced powder
1 cup water
6whistles on high. Release pressure. Mix.

Mix all the ingredients in the mentioned order, and add other ingredients in the Inner vessel.

Click on the link below to watch the steps in detail.

About Post Author

Ramya Vaidyanathan

I am a self-made independent trader who primarily trades stocks and cryptocurrency. I have specialized degrees in M.Sc. Biotechnology, M.B.A, Digital Marketing etc. I love to learn and share everything that can make people’s lives easier. Art of Hacks Central is my brand website, where I focus on life hacks. This website is specifically geared towards digital productivity and growth hacks for digital solopreneurs such as bloggers, traders, and content creators, or just for anyone who loves Digital Life Hacks. Please feel free to comment, share, and subscribe to your preferred category. To learn more about trading and my trading journey, please subscribe to my YouTube channel, Female Trader Ramya.

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